Subject Terms

Diet
Dietary guidelines
Dietary supplements
Dietetics
Cookery
Health
Herbs
Food
Functional foods
Malnutrition
Medicinal plants
Nutrition

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ELECTRONIC DATABASES

Academic Search Premier Contents/Info: Academic Search Premier, designed specifically for academic institutions, is the world's largest scholarly, multi-disciplinary full text database containing full text for nearly 4,700 publications, including more than 3,600 peer-reviewed publications. In addition to the full text, this database offers indexing and abstracts for nearly 8,200 journals in the collection. This scholarly collection offers information in nearly every area of academic study including: computer sciences, engineering, physics, chemistry, language and linguistics, arts & literature, medical sciences, ethnic studies, and many more. Academic Search Premier is an enormous collection of the most valuable peer-reviewed full text journals, offering critical information from many sources unique to this database.

AnthroSource Contents/Info: Provides digital access to current issues regarding 11 of the AAA's most critical peer-reviewed publications including American Anthropologist, American Ethnologist, Anthropology and Education Quarterly, Anthropology and Humanism, Archaeological Publications of the American Anthropological Association, Cultural Anthropology, Ethos, Journal of Linguistic Anthropology, Medical Anthropology Quarterly, NAPA Bulletin and PoLAR: The Political and Legal Anthropology Review; A complete electronic archive of all AAA journals through 2003; Seamless access to archival content housed at JSTOR for key AAA publications; Newsletters and bulletins.

Applied Science and Technology Full Text   Contents/Info: Indexes the latest findings in every area of science, engineering, and technology covering trade and industrial publications, journals issued by professional and technical societies, and specialized subject periodicals. Abstracting coverage begins with periodicals published in March 1993.  Full Text coverage begins in 1997.

Biological and Agricultural Index Plus   Contents/Info: This database includes abstracts and full text coverage for selected journals. Periodical coverage includes a wide range of scientific journals, from popular to professional, that pertain to biology and agriculture. About 45 percent of the focus is on agriculture. Full text coverage begins in January 1997.

BioMed Central  Contents/Info: BioMed Central is an independent publishing house committed to providing immediate free access to peer-reviewed biomedical research.

Blackwell Synergy   Contents/Info: Online fulltext access to selected journals published by Blackwell Science and Munksgaard Presses. Your library may not subscribe to all journal titles offered through this site.

Elsevier Science Direct   Contents/Info: 1,100+ scholarly journals in engineering, science, and social science disciplines

Emerald Intelligence + Full Text Contents/Info: Electronic Management Research Library Database providing access to over 130 journals (Click on "Access" to search Emerald Full text or Emerald Journals).

Expanded Academic ASAP   Contents/Info: Includes scholarly journals, news magazines and newspaper articles regarding arts and humanities, social sciences and science and technology disciplines.

General Science Full Text   Contents/Info: This database covers such areas as astronomy, atmospheric science, biology, botany, chemistry, conservation, earth science, environment, food, genetics, health, mathematics, medicine, microbiology, nutrition, oceanography, physics, physiology, and zoology.  Full text coverage begins in January 1995.

Health and Wellness Resource Center Contents/Info: Topics in health and medicine, medications, and wellness. Includes encyclopedias, directories, medical dictionary, magazines, journals, and newspapers.

Health Reference Center - Academic Contents/Info: Provides articles on: Fitness, Pregnancy, Medicine, Nutrition, Diseases, Public Health, Occupational Health and Safety, Alcohol and Drug abuse, HMOs, Prescription Drugs, etc.

InfoTrac OneFile   Contents/Info: A one-stop source for news and periodical articles on a wide range of topics: business, computers, current events, economics, education, environmental issues, health care, hobbies, humanities, law, literature and art, politics, science, social science, sports, technology, and many general interest topics.

PubMed/MEDLINE Contents/Info: Combines Medline, the premier database covering the fields of medicine, nursing, dentistry, veterinary medicine, the health care system, and the preclinical sciences with PreMedline, the database that provides basic citation information and abstracts before the full records are prepared and added to MEDLINE

OmniFile Full Text Mega Edition   Contents/Info:  Wilson OmniFile Full Text, Mega Edition is a multi-disciplinary database providing the complete content - indexing, abstracts, and full text - from six of Wilson's full-text databases: Education Full Text, General Science Full Text, Humanities Full Text, Readers' Guide Full Text, Social Sciences Full Text, and Wilson Business Full Text. Full-text articles from five additional periodical databases are also included when available: Applied Science & Technology Full Text, Art Full Text, Biological & Agricultural Index, Index to Legal Periodicals & Books, and Library Literature & Information Science Full Text. Full-text coverage begins in 1994. Each database has its own start dates for indexing, abstracting, and full text; start dates for full-text rights to individual journals vary within a database.

 

SELECTED WEB SITES

Agribusiness, Food Industry and Forest Industry Associations

American Association of Cereal Chemists American Chemical Society

American Dietetic Association

American Society for Clinical Nutrition

American Society for Nutritional Sciences (ASNS)

Arbor Nutrition Guide

Biotechnology Industry Organization

Center for Food Safety and Applied Nutrition

CDC-Centers for Disease Control

Council for Biotechnology Information

FAO (Food and Agriculture Organization)

FDA-Food and Drug Administration

Food and Drug Law Institute

Food and Nutrition Information Center

Food Developer's e-Source

Food Marketing Institute

Food Science Central

Food Safety and Inspection Service

Food Timeline

Functional Foods For Health

Gateway to Government Food Safety

InformationGlobalGourmet

Grocery Manufacturers of America

Institute of Food Research

Institute of Food Science & Technology

Institute of Food Technologists

National Restaurant Association

Nutrient Data Laboratory

Nutrition.gov

Nutrition Analysis Tool(FSHN)

Mayo Health

Nutrition Navigator

NIH-National Institutes of Health

National Food Processors Association

Online Biology Book

Research into Food and Health

USDA-Department of Agriculture

BIBLIOGRAPHIES and INDEXES

	Dunne, Lavon J. Nutrition almanac. New York: McGraw-Hill, 2002.
DOCS GP3.22/2:291	Food, Diet and Nutrition. Washington, D.C.: U.S. G.P.O, Supt. of Docs, 1986-.
Z5118.F58 F73	Freedman, Robert L. Human food uses: a cross-cultural, comprehensive annotated bibliography. Westport, Conn.: Greenwood Press, c1981.
REF Z7891.F66 H84 1988	Huls, Mary Ellen. Food additives and their impact on health. Phoenix, AZ: Oryx Press, 1988.
	Kristine M. Scannell. National Nutrition Summit: information resources: January 1970 through April 2000: 5498 citations. Bethesda, Md.: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Library of Medicine, 2000.
DOCS S18.55:F73/2	Lewis, Martha Wells. Women and food: an annotated bibliography on family food production, preservation, and improved nutrition. Washington, D.C.: The Office, 1981.
	Medicinal plants. Washington, D.C.: Science Reference Section, Science, Technology and Business Division, Library of Congress, 2004.
DOCS GL3.22/2:291	Nutrition. Washington, D.C.: U.S. G.P.O., Supt. of Docs, 1993-.
	Scannell, Kristine. The role of dietary supplements for physically active people January 1966 through April 1996: 762 citations. Bethesda, Md.: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Library of Medicine, Reference Section, 1996.
	Scannell, Kristine. Bioavailablitlity of nutrients and other active components of dietary supplements January 1966 through October 1999: 2357 citations. Bethesda, Md.: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Library of Medicine, Reference Section, 1999.
	Wiggert, Lara. Biotechnology, food science and technology: January 1991-March 1993. Beltsville, Md.: National Agricultural Library, 1993.

DICTIONARIES

	Anderson, Kenneth. The international dictionary of food & nutrition. New York: Wiley, c1993.
REF QP141.A37813 1988	Adrian, Jean, G. Legrand, and R. Frangne. Dictionary of food and nutrition. Weinheim, Federal Republic of Germany: VCH; Chichester, England: Ellis Horwood; New York: Distribution, USA and Canada, VCH, 1998.
	Bender, Arnold E. A dictionary of food and nutrition. Oxford: Oxford University Press, 1995.
REF QP141.B523	Berdanier, Carolyn D. CRC desk reference for nutrition. Boca Raton, Fla.: CRC Press, c1998.
DOCS HE20.3002:D54/11	The diabetes dictionary. Bethesda, Md.?: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1994.
REF QK99.H69 1997	Hocking, George Macdonald. A dictionary of natural products: terms in the field of pharmacognosy relating to natural medicinal and pharmaceutical materials and the plants, animals, and minerals from which they are derived. Medford, NJ: Plexus Pub., c1997.
TX551.I26	Igoe, Robert S. Dictionary of food ingredients. New York: Van Nostrand Reinhold Co., c1983.
	Kent, Michael, Dr. Food and fitness a dictionary of diet and exercise. Oxford: Oxford University Press, 1997.
	Nutrition a medial dictionary, bibliography, and annotated research guide to Internet references. San Diego: ICON Health, c2003.
REF QP141.P515 2002	Philippsborn, H.E. Elsevier’s dictionary of nutrition and food processing: in English, German, French and Portuguese. Amsterdamn; Boston: Elsevier, 2002.
REF QP141.R93 1995	Russell, Percy. The nutrition and health dictionary. New York: Chapman and Hall, c1995.

ENCYCLOPEDIAS

REF TX349.C69	Coyle, L. Patrick. The world encyclopedia of food. New York: Facts on File, c1982.
REF TX349.D36 1999	Davidson, Alan. The Oxford Companion to food. Oxford: Oxford University Press, 1999.
REF GT2850.E53 2003	Encyclopedia of food and culture. New York: Scribner, c2003.
REF TP368.2.E62 2000	Encyclopedia of food science and technology. New York: Wiley, c2000.
REF QR115.E53 1999	Encyclopedia of food microbiology. San Diego, Calif.: Academic Press, c1999.
REF QP141.E526	Encyclopedia of human nutrition. San Diego: Academic Press, c1999.
REF QP771. E53 1996	Encyclopedia of vitamins, minerals and supplements. New York: Facts on File, c1996.
TX349.F573 1986	Food for health: a nutrition encyclopedia. Clovis, Calif.: Pegus Press, c1986.
REF TX349.F575 1994	Foods & nutrition encyclopedia. Boca Raton: CRC Press, c1994.
QK99.A1 F83 1985	Furnell, Dennis. Health from the hedgerow: a naturalist’s encyclopaedia of medicinal plants. London: B.T. Batsford, 1985
QP771.H363 1990	Hendler, Sheldon Saul. The doctors’ vitamin and mineral encyclopedia. New York: Simon and Schuster, 1990.
TX557.K22	Kadans, Joseph M. Encyclopedia of fruits, vegetables, nuts, and seeds for healthful living. West Nyack, N.Y.: Parker Pub. Co., 1973.
REF QP141.E526 1998	Encyclopedia of human nutrition. San Diego: Academic Press, c1999.
REF RA784.R646 2003	The encyclopedia of nutrition and good health. New York: Facts on File, c2003.
REF TX349.E45	The Oxford encyclopedia of food and drink in America. Oxford; New York: Oxford University Press, c2004.
TX724.5.A1 P38 1991	Passmore, Jacki. The encyclopedia of Asian food and cooking. New York: Hearst Books, 1991.
REF RA784.R646 2003	Ronzio, Robert A. The encyclopedia of nutrition and good health. New York: Facts on File, c2003.
RS164.R676 1999	Ross, Ivan A. Medicinal plants of the world : chemical constituents, traditional, and modern medicinal uses. Totowa, NJ: Humana Press, c1999-.
REF RA1242.M94 W454 2001	Weidenborner, Martin. Encyclopedia of food mycotoxins. Berlin; New York: Springer, c2001.

HANDBOOKS, GUIDES, AND MANUALS

	Altman, Tracy A. FDA and USDA nutrition labeling guide: decision diagrams, checklists, and regulations. Lancaster, Pa.: Technomic Pub. Co., c1998.
RA784.A533 1995.	Anderson, Jean. The nutrition bible: a comprehensive no-nonsense guide to foods, nutrients, additives, preservatives, pollutants, and everything else we eat and drink. New York: W. Morrow, 1995.
REF TX553.A3 C2 1980	CRC handbook of food additives. Boca Raton, Fla.: CRC Press, 1980.
RA1258.C7 1983	CRC handbook of foodborne diseases of biological origin. Boca Raton, Fla.: CRC Press, c1983.
	Desai, B.B. Handbook of nutrition and diet. New York: Marcel Dekker, 2000.
RA784.D534 1999	Diet and nutrition sourcebook: basic consumer health information about dietary guidelines. Detroit, Mi.: Omnigraphics, c1999.
DOCSA1.2:D83/5	Directory human nutrition activities: food & fitness. Washington, D.C.?: U.S. Dept. of Agriculture, 1984.
DOCS A98.15	Directory of cooperating agencies. Washington, D.C.: the Service, 1981-.
	Duyff, Roberta Larson. The American Dietetic Association complete food and nutrition guide. New York: John Wiley & Sons, c2002.
QP141.G33 1990	Garrison, Robert H. The nutrition desk reference. New Canaan, Conn: Keats, c1990.
REF QP141.G762 2000	Groff, James L. The biochemistry of human nutrition: a desk reference. Australia; London: Wadsworth/Thomson Learning, c2000.
	Handbook of food preservation. New York: Marcel Dekker, c1999.
QP144.F85 H36 2001	Handbook of nutraceuticals and functional foods. Boca Raton, Fla.: CRC Press, c2001.
QP141.H345 2002	Handbook of nutrition and food. Boca Raton, Fla.: CRC Press, 2002.
QP141.H37 1982	Hartnell, Agnes. Study guide to accompany Hamilton and Whitney’s Nutrition, concepts and controversies. St. Paul: West Pub. Co., c1982.
	Hendricks, Kristy M. Manual of pediatric nutrition. Ontario: B.C. Decker, c2000.
RM666.H33 H465 1998	Herbal medicinals: a clinician’s guide. New York: Pharmaceutical Products Press, c1998.
TX353.K852	Kulvinskas, Viktoras P. Survival into the 21st century: planetary healers manual. Woodstock Valley, Ct.: 21st Century Publications, c1975.
RM217.2.M38 1994	Mayo clinic diet manual: a handbook of nutrition practices. St. Louis: Mosby, c1994.
REF RM258.5.M38 2002	McKenna, Dennis J. Botanical medicines: the desk reference for major herbal supplements. New York: Haworth Herbal Press, c2002.
RM217.2.M66 2001	Moore, Mary Courtney. Pocket guide to nutritional care. St. Louis, Mo.: Mosby, c2001.
TX551.N39 1974	National Research Council (U.S.) Food and Nutrition Board. Recommended dietary allowances. Washington, D.C.: National Academy of Sciences, 1974.
RM217.5.N86 2002	Nutrition and diet therapy: reviews & rationale. Upper Saddle River, N.J.: Prentice Hall, c2003. +1 CD-ROM
RC623.N87 1995.	Nutrition assessment: a comprehensive guide for planning intervention. Gaithersburg, Md.: Aspen Publishers, 1995.
RM217.2.P73 1996	Preventative and therapeutic nutrition handbook. New York: Chapman & Hall, c1996.
	Roberts, Cynthia A. The food safety information handbook. Westport, CT: Oryx Press, 2001.
RA778.S926 1995	Sultenfuss, Sherry Wilson. A women’s guide to vitamins and minerals. Chicago: Contemporary Boos, c1995.
RM217.2.W47 1988	Werbach, Melvyn R. Nutritional influences on illness: a sourcebook of clinical research. New Canaan, Conn.: Keats Pub., 1988.
RM216.W6863 1986	Williams, Sue Rodwell. Self-study guide for nutrition and diet therapy. St. Louis: Times Mirror/Mosby College Pub., 1986.
RA784.W675 1995	A consumer’s guide to medicines in food: nutraceuticals that help prevent and treat physical and emotional illnesses. New York: Crown Trade Paperbacks, c1995.

PERIODICALS

TX537.A25	Advances in food research. San Diego: Academic Press, 1948-1988. Continues as Advances in food and nutrition research c1989-.
RC584.A5	American journal of clinical nutrition. Bethesda, Md., 1954-.
	Archivos latinoamericanos de nutricion. Caracas, Venezuela: Sociedad Latinoamericana de Nutricion, 1966-.
	Asia Pacific journal of clinical nutrition. Synergy; Carlton South, Vic., Australia: Blackwell Science, 1999-.
QP501.B525 QP501.B527	Biochemistry. Columbus, Ohio; Easton, Pa.: American Chemical Society; London; Baltimore: University Park Press, 1974-.
	Bioscience, Biotechnology, and Biochemistry or Backfiles. Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry, 2001-.
TX501.B73	British journal of nutrition. Cambridge: Nutrition Society, 1947-.
	Clinical nutrition. London; Edinburgh, Scotland: Harcourt Publishers, 1982-.
	Clinical nutrition. Supplements. Edinburgh, Scotland; New York: Churchill Livingston, c2004-.
	Critical reviews in food science & nutrition. Boca Raton, FL: CRC Press, 1980-.
	Digestive diseases and sciences or This Link. New York: Plenum Pub. Corp., 1997-.
TX341.E26	Ecology of food and nutrition. London: Gordon and Breach, 1971-
	European journal of nutrition or This Link. Darmstadt, Germany: Steinkopff, 1999-.
	The International journal of behavioral nutrition and physical activity. London: BioMed Central, c2004-.
	International journal of food science and nutrition. Abingdon, Oxfordshire, England: Carfax Pub. Co., 1992-.
S583.J63	Journal of agricultural and food chemistry. Columbus, OH.; Easton, Pa.: American Chemical Society, 1996-.
	Journal of health, population and nutrition or This Link. Dhaka, Bangladesh: ICDDR, B: Centre for Health and Population Research, c2000-.
	Jounal of human nutrition and dietetics. Oxford, England: Blackwell Science, 1999-.
RM214.J6	Journal of nutrition. Philadelphia: Wistar Institute of Anatomy and Biology, 1934-.
QP141.A1 J66	Journal of nutrition education Oakland, Ca.: Society for Nutrition Education, 1969-.
QP141.A1 J68	The Journal of nutritional biochemistry. Stoneham, MA.: Butterworths, c1990-.
	Journal of the American Dietetic Association. Chicago: American Dietetic Association, 1925-.
TX341.J6	Journal of the science of food and agriculture. London; New York: Society of Chemical Industry, 1954-.
R31.L3	The Lancet. London, 1827-.
	Molecular nutrition & food research. Weinheim, Germany; Hoboken, N.J.: Wiley, c2004-.
	Nahrung food. Weinheim, Germany: WeWiley-VCH Verlag, 2004-.
Q1.N2	Nature. London: Nature Pub. Group, 1869-.
R11.B7	The New England journal of medicine. Boston: Massachusetts Medical Society, 1928-.
	Nutrition. New York: Elsevier Science Pub. Co., 1997-.
RM214.N8 RM214.N86	Nutrition abstracts and reviews. Farnham Royal, England: Commonwealth Agricultural Bureaux, 1931-.
	Nutrition bulletin. Oxford, England: Blackwell Science, 2000-.
	Nutrition bytes. Los Angeles, Calif.: Regents of University of California, c1995-.
	Nutrition clinique et metabolisme. Amsterdamn; New York: Elsevier Science, 2001-.
	Nutrition & food science. Yorkshire, England: Emerald, 1992-.
	Nutrition in clinical care. Malden, Mass.: Blackwell Science, 1999-.
	Nutrition Journal. London, BioMed Central, 2002-.
	Nutrition & metabolism. London: BioBed Central, c2004-.
QP141.A1 N87	Nutrition reports international. Los Altos, Calif.: Geron-X inc., 1970-1989.
TX341.N85	Nutrition reviews. Washington, D.C.: Nutrition Foundation, 1942-.
RA784.N85	Nutrition today. Washington, D.C.: Nutrition Foundation, 1942-.
	Nutritional anthropology. Arlington, Va.: Council on Nutritional Anthropology, 1998-.
	Nutritional research. New York: Elsevier Science Pub. Co., 1996-.
	Nutritional neuroscience. London: Gordon and Breach, 1998-.
	Pakistan journal of nutrition. Fisalabad, Pakistan: Asian Network for Scientific Information, 2002-.
	Plant foods for human nutrition or This Link. Dordrecht, Netherlands: Kluwer Academic Publishers, 1996-.
RM671.A1 P48	Physicians' desk reference for nonprescription drugs and dietary supplements. Montvale, NJ : Medical Economics Co., c1999-
	Revista chilena de nutricion or This Link. Santiago, Chile: Sociedad Chilena de Nutricion, 2002-.
	Revista de nutricao Brazilian journal of nutrition or This Link. Campinas, Brazil: Pontificia Universidade Catolica de Campinas, 1988-.
	Revista Salud publica y nutricion RESPYN. Monterrey, N.L., Mexico: Facultad de Salud Publica y Nutricion, Universidad Autonoma de Nuevo Leon, 2000-.
	Scandinavian journal of nutrition. London: Taylor & Francis, 1992-.
Q1.S35 Q1.S354	Science or Backfiles. Cambridge, Mass: Moses King; Washington D.C.: American Association for the Advancement of Science, 1883-.
QP141.A1 W6	World review of nutrition and dietetics, V.1-. New York; Basil, Switzerland: Hafner, S. Karger, 1959-.

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